Chloe Grabham is a local photographer, writer and marketing consultant, owner of Clovar Creative. She is passionate about creating stories and capturing photographs that inspire and spark wanderlust.

Honouring Country: Celebrating NAIDOC Week in the Blue Mountains

NAIDOC Week is a time to come together and recognise the histories, cultures, and achievements of Aboriginal and Torres Strait Islander peoples. Here in the Blue Mountains, it’s also a time to listen deeply, learn more and reflect on the legacy of the Gundungurra and Darug peoples, the Traditional Custodians of the region, whose stories, knowledge and care continue to shape this sacred place.The theme for NAIDOC Week 2025 is The Next Generation: Strength, Vision & Legacy. It speaks to the enduring strength, spirit and leadership of First Nations communities, celebrating 50 years of First Nations pride, presence and power. It’s a time to celebrate culture and to recognise the contributions of Aboriginal and Torres Strait Islander peoples across generations past, present, and emerging.

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Blackheath’s New Bathhouse Sanctuary

In the heart of Blackheath, Aqua Ignis Bathhouse has opened its doors, welcoming visitors and locals with an opportunity to embrace mindfulness and calm. It’s a space that honours relaxation and rejuvenation, allowing you to sink into the beauty of slow, considered wellness.Crafted with elegance and minimalist decor, this thoughtfully designed space is an elemental connection between water, fire, and earth. Step inside and you instantly feel at ease as the eucalyptus-scented air fills the bath house, adorned with a gentle glow of timber and stone.

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Harvest, Hearth and Heart: The Story of Lot 101

At the foothills of Megalong escarpment, Lot 101 is reimagining what it means to eat, grow, and gather—where sustainability, community and culture come together in one remarkable place.Tucked under the cliffs of Megalong Valley, Lot 101 is more than a dining destination, it’s a living, breathing ecosystem. A hub where sustainability meets hospitality, and where food is grown, prepared, and served with care and intention that nourishes far beyond the plate.

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