There’s a new “paddock to plate” fine-dining venture creating a buzz in the Megalong Valley – and for Executive Chef Colin Barker, being involved literally from the ground up at Megalong Restaurant at Lot101 is an essential part of his creative process. We meet this lauded chef and learn about his inspiration.What is your background in restaurants?

You may think you’re leaving the Blue Mountains as you drive west from Blackheath, heading towards Bathurst and inland NSW. But before you descend into the valley below, there’s one last, magnificent surprise – Mount Victoria.Not only is this the highest point of the Blue Mountains, but this tranquil little village is also the most historic and heritage-listed in the Mountains.

Image: David Hill, Deep Hill Mediaby Ellen Hill

Image: David Hill Deep Hill Mediaby Ellen Hill

By Julie MillerWith its accessibility from Sydney, awe-inspiring ancient landscape, fresh air and undeniable beauty, there’s little wonder the Blue Mountains National Park is the most visited park in NSW. And for the millions of people who visit this World Heritage-listed natural playground annually, there’s one particular activity that lures them – bushwalking.

 Image: Simone Cottrell/DPE