For early travellers, the only place to stop for a drink was along the old highway, where rough drops were served at colonial inns. Now we’ve carved out a different route, featuring everything from roasteries to wineries. Find cider from a century-old orchard, beers brewed down canyons and spirits infused with local botanicals for a true taste of the Mountains.

What could be a better way to start a crisp morning than strolling in the sunshine, gathering farm-fresh produce or stocking up on unique handcrafted gifts as you sip on a barista-pulled coffee while a busker entertains nearby?

Images David Hill - Deep Hill Media

Image credit: David Hill

Restaurants in famous venues often rest in the love diners have for the building itself.

So it was with some trepidation that we placed the first fork of food in our mouths at Jamison Views Restaurant at Hotel Mountain Heritage, one of the grand heritage hotels for which the region has become renowned.

Grace. Humility. Wisdom. Community. Responsibility. Service.

You don’t just become an Aboriginal Elder by reaching a certain age.

It’s been more than 40 years since hotel owner Gary Crockett put on a festive feast to ease the homesick pangs of a group of Irish travellers waxing nostalgic as snowflakes danced on the wind one freezing July evening.

Hotel Mountain Heritage continues the tradition of Australia’s first Yulefest celebration to this day, with tables laden with traditional fare, decorations and atmosphere you expect to see at Christmas.