Blue Mountains Blog

Find out the best of what our destination has to offer.

New Grand Cliff Top Walk

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Hat's Off!

PHOTO: Chef Daniel Cabban from Arrana

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Feathered Frenzy

PHOTO: Mark Ley

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Fresh is Best

They say a meal is only as good as the ingredients it’s made from; and in the Blue Mountains, the use of fresh, locally-sourced produce has become a signature for many of our leading restaurants, as well as a necessity for discerning home cooks.

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Zig Zag to Welcome a New Generation

After nearly 10 years of closure, two bushfires and a pandemic, the legendary Zig Zag Railway is inching closer to reopening and introducing a new generation to the thrill of locomotive travel.  

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Backstreet Bellows

The Blue Mountains’ koala population is growing and on the move – but you’re more likely to hear them than see them. And that’s where Blue Mountains locals can help.

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