Kyah
Overview
Kyah is a fresh, new boutique hotel in bohemian Blackheath. Once a 1970s motel, the two acre property has been given a Palm Springs-inspired makeover with art deco-styled rooms now bringing a touch of modern luxe to the Blue Mountains. Kyah’s grounds are equally as beautiful and feature a magnificent Cherry Blossom tree, tennis court, pool, and kitchen garden maintained in collaboration with local NFP, Farm it Forward.
Description
Kyah is committed to contributing to the Blue Mountains economy and local producers are championed throughout; in our kitchen produce, minibars and amenities. Kyah’s restaurant and bar, Blaq, welcomes visitors, locals and hotel guests for breakfast, lunch and dinner or even a cocktail on the terrace. Blaq has a hyperlocal, seasonal menu that puts local, deliciously fresh produce in the spotlight. The architecturally-designed interior boasts floor-to-ceiling windows, crackling fireplaces, and plush, cosy nooks. Blaq’s menu is designed by Executive Chef Mate Herceg and has small plates for grazing, mains - like five-hour pork shoulder ragu and Rangers Valley bistecca - and innovative breakfasts. The wine list is stacked with NSW wines; classic, cult, fun and modern - curated by award-winning sommelier Andres Aragon.
Map & Directions
13–17 Brightlands Avenue, Blackheath, NSW, 2785
