The Official Opening of Truffle Season at RedGround Australia celebrates the beginning of the winter truffle harvest in Oberon.

Guests experience a fireside truffle tasting inside the RedGround Truffle Hunting Lodge surrounded by the alpine landscape of the Central Tablelands.

The menu features a choice of slow braised beef cheeks in truffle jus or a rich mushroom ragù, both served over creamy truffle butter polenta. Fresh winter truffle is showcased throughout the experience.

Crackling indoor fireplaces and an outdoor firepit create a warm winter atmosphere while guests enjoy local wine and gourmet flavours.

RedGround Australia is known for producing intensely aromatic truffles in Oberon's cold alpine climate and offers one of Australia's most immersive luxury truffle farm experiences.