Tempus Katoomba

Pairing local seasonal produce with an all-Australian drinks list, Tempus presents a Modern Australian share-plate menu incorporating influences from the Middle East and the Mediterranean, with plenty of choices for vegans and vegetarians. Sustainability is a huge part of the restaurant’s ethos, from design and construction through to the products served on the menu. Open Fri and Mon 5pm-late, weekends 12pm-late.