The Edible Garden Trail is a celebration of the myriad ways Blue Mountains residents are creating food security, saving money and the environment, while enjoying the health benefits of home grown fruit and veg.

Launched in 2018, the Trail showcases how backyard, community, school and commercial growers manage diverse climates, soils and aspects to produce food in the Blue Mountains. And the 2020 Trail promises to be the biggest and best yet.

Edible gardens, large and small, from Lapstone to Hartley will open to the public to inspire sustainability and self-reliance. The Edible Garden Trail is a community not-for-profit event with proceeds from ticket sales going to participating school and community gardens.

Time: 10am to 4pm each day.

Tickets can be purchased online or at various outlets, see website for details.