Join them for a unique masterclass experience with renowned mushroom expert, Alison Pouliot. This masterclass is a deep dive into the fungi kingdom and will expand your knowledge of both edible and interesting fungi species. Prior basic mushroom foraging experience is required.

Alison Pouliot is arguably one of the most knowledgeable people in Australia when it comes to wild mushrooms. Her book, Wild Mushrooming, is the go-to guide for anyone wanting to investigate how to identify, collect and eat wild mushrooms in Australia. They are humbled to host three masterclasses with Alison this year and create an experience that is a rare offering on the wild food calendar.

Alison has run workshops, and seminars in Australia and overseas, and published articles and books on the subject of fungi for over two decades, but rarely offers actual harvesting during her workshops.

For this masterclass, we will not only learn from Alison about the role of fungi in the landscape but also harvest, identify and take home the desirable varieties, identified and confirmed by Alison herself.

This masterclass is designed specifically for those who already have experience in harvesting edible mushrooms and are eager to expand their knowledge with one of the most respected experts in the field.