Hat's Off!

Hat's Off!

PHOTO: Chef Daniel Cabban from Arrana

With five Blue Mountains restaurants awarded ‘hats’ by the 2022 Australian Good Food Guide, the future for Blue Mountains fine dining looks bright.

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Feathered Frenzy

Feathered Frenzy

PHOTO: Mark Ley

From its windswept heath clinging to the escarpment, to misty rainforests or soaring eucalypt woodlands, the Blue Mountains is a haven to more than 180 species of Australia’s most beautiful birds.

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Fresh is Best

Fresh is Best

They say a meal is only as good as the ingredients it’s made from; and in the Blue Mountains, the use of fresh, locally-sourced produce has become a signature for many of our leading restaurants, as well as a necessity for discerning home cooks.

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Zig Zag to Welcome a New Generation

Zig Zag to Welcome a New Generation

After nearly 10 years of closure, two bushfires and a pandemic, the legendary Zig Zag Railway is inching closer to reopening and introducing a new generation to the thrill of locomotive travel.  

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Backstreet Bellows

Backstreet Bellows

The Blue Mountains’ koala population is growing and on the move – but you’re more likely to hear them than see them. And that’s where Blue Mountains locals can help.

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Craft Beverage Trail

Craft Beverage Trail

Infused with the flavours, aromas and textures of the Greater Blue Mountains World Heritage Area, craft beverage alchemists have created a carafe of distinctively flavoured beverages for connoisseurs of alcoholic libations and teetotalers alike.

By Ellen Hill

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Visit the Blue Mountains Magazine

Visit the Blue Mountains Magazine