European born and trained Misha Laurent has been at the helm of iconic Blue Mountains restaurants since 2010, when he was head chef at Leura Garage. Six years ago, he opened 8Things in Katoomba, its ‘street food’ ethos resonating with locals and visitors alike. He has also recently opened Leura Dumplings with his partner Ana, an exciting new option for casual dining in Leura.

Who needs a beach when some of the most enticing wild swimming holes are right on our doorstep?

By Ellen Hill

By Ellen Hill

Tempus Katoomba is celebrating its first anniversary, its modern Australian menu with a focus on sustainability a welcome addition to Katoomba’s dining scene.

We chat to head chef and co-owner Jason Lee Cole about his culinary inspiration and ethos.